Koi Knives Yarra River Utility Kitchen Knife
KOI Knives
€242.00*
Product number:
SW41517
Product information "Koi Knives Yarra River Utility Kitchen Knife "
The Yarra River Knife – Australian Utility Chef’s Knife to make cooking more enjoyable
Cooking is a real pleasure with the Yarra River chef’s knife from Koi Knives.
The 15 cm long all-round blade is suitable for both meat and vegetables. It is made from high-quality
3-layer steel (San-Mai) with a cutting layer of the tried-and-tested VG-10 steel. VG-10 is a stainless steel that is very easy to resharpen and retains its sharpness exceptionally well. The blade has been hardened to
60–62 HRC for optimum edge retention. The blade has been ground very thinly for a superb cutting experience.
With its blue Damascus G10, the handle is reminiscent of a rushing river. The aesthetic is rounded off by the black G10 bolsters and the five silver rivets.
Features:
Blade length: 150 mm
Overall length: 270 mm
Blade material: 3-layer San-Mai with VG-10 cutting layer
Blade hardness: 60–62 HRC
Weight: 145 g
Cutting angle: 15 degrees per side
Handle material: multi-layer G10
Intended use: Utility knife
Made in: Australia
Login
No reviews found. Share your insights with others.